So I found this recipe on Hy-Vee’s website. Can anyone say Yum?? I had to share the recipe because just the sound of it sounded delicious!
All you need:
4 boneless, skinless chicken breasts
1/3 cup Hy-Vee sour cream
1/2 cup Hy-Vee bread crumbs
1/2 tsp chipotle chile powder
Hy-Vee salt and pepper, to taste
corn on the cob
spinach
red grapes
All you do:
- Preheat oven to 350°F. Coat each chicken breast with sour cream.
- Stir together bread crumbs, chipotle, salt and pepper. Roll each chicken breast in breadcrumb mixture.
- Place in a greased 9-by-13-inch baking dish. Bake uncovered 20 to 25 minutes or until internal temperature reaches 165°.
About Jenna Goodwin
I’m not one that is big on browsing te recepie blogs, but I LOVE chipotle! That sounds tooooooo good!
That does look good.
I just wonder if I could get mine to LOOK that good
it almost never looks as good as the picture.
But that looks quite yummy. And I am totally starving. I cooked something totally new tonight and it took me MUCH longer than I thought it would, it’s still in the oven.
So I am trying to waste time trying not to think about being so hunger and come here and see this. Thanks Jenna! ;P
That DOES look REALLY good! Thanks for sharing! I’m so gonna try it out one of these days
yummers… I am so going to try this recipe this week
I don’t like sour cream but this sure does look good. I may have to give it a try.
OMG! That looks so yummy!!
Definately will try!!