Ragu Beefy Mac and Double Cheddar Recipe
November 20th, 2009 | 
I have a confession to make. I am not very domestic when it come’s to cooking. Yes, I can cook but I am bad at picking out recipes. Maybe it’s my attention span, I don’t know. I have been trying to make an effort to try and make better meals. So last time I was at the grocery store, I saw the Beefy Mac & Double Cheddar recipe on the side of a Ragu jar and it looked EASY.
So without further ado, I bring you my cooking of Ragu’s Beefy Mac & Double Cheddar.
Ingredients
1/2 lb. ground beef
3 1/2 cups water
2 cups uncooked elbow macaroni
1 jar (1 lb) Ragu Cheesy Double Cheddar Sauce.
Directions
1. In a 12-inch skillet, brown ground beef. Drain. Remove ground beef from skillet and set aside.
2. In same skillet, bring water to a boil over high heat. Stir in uncooked macaroni and cook 6 minutes or until tender. DO NOT DRAIN. Return ground beef to skillet.
3. Stir in sauce; heat through. Season as desired with salt and pepper.
From start to finish, it took less than 30 minutes. Aubrey definitely loved this dish as she wouldn’t let Mom eat!
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8 Responses to “Ragu Beefy Mac and Double Cheddar Recipe”Speak Your Mind
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Oh YUM!!! And damn that’s a lotta noodles. LOL
I should try this!
This sounds amazingly good… I’m definitely going to attempt this recipe this week, I’ll keep you posted!
Thanks for the suggestion!
Sounds yummy! ‘Lil Moomette luvs mac & cheese!
That actually doesn’t look nearly as bad as it sounded at first. I think we’ll have to try this one sometime this week, I’ve been such a lazy cook lately.
This looks good. Real homemade mac and cheese takes so long so I will be giving this a try.
Looks so good! and like something my picky kid will eat!
It does look easy enough to make. I am always on the look out for new recipes. I have recipes I have collected over the years and some cook books. I try to plan out two weeks of dinners before I go shopping to ensure I buy the things I actually need. I dislike taking too many trips to the grocery store! I think this would be great with an addition of parsley flakes and diced, canned tomatoes (preferrably flavored). Thanks for sharing this recipe.